Tuesday, January 26, 2010

The Science Behind The Budwig Diet


Dr. Johanna Budwig is a German Biochemist and blood specialist who's been treating cancer of all kinds with nothing but cottage cheese and Flaxseed Oil for over 16 years.

Dr. Budwig believes people with cancer have blood that is low in Omega 3 and Omega 6 fatty acids and the blood has a greenish cast. Flaxseed oil is 56% Omega 3 and 16% Omega 6. Recently I read that most people have blood that is 80% deficient in Omega 3. Dr. Budwig has taken patients sometimes given only hours to live and restored them to health.

Doctors had attempted to treat patients with sources of Omega 3 but had not been consistently successful. Dr. Budwig's research found that in order for these fatty acids to be fully available to the body, they must be tied to a sulfur based protein; the best source of which is cottage cheese. Depending on the severity of the condition she had her patients use 3 to 6 Tbsps. of Flaxseed oil a day, with at least 4 oz or 1/2 cup of cottage cheese per day.

Our blog is to get you started on enjoying the benefits of Flax Seed Oil in your diet by providing you will simple, tasty recipes, which will in turn begin to heal your body of cancer or for those who haven't cancer provide you with the preventive dietary recipes to keep your body cancer free.

Our Budwig Recipe E-book will be available later this month! It's packed filled with delicious, easy to make recipes to help aid you in the prevention and cure of cancer.   More information about this wonderful diet forthcoming soon, so stay tuned!

God Bless,

Joe & Angie Ushinski
Your Budwig Diet Chef's

1 comment:

  1. HI,

    I was just looking at your recipes and noticed that the hummus recipe calls for canned beans.

    Does this work for the Budwig diet since you are supposed to stay away from canned food?

    I'm just asking because I'm just about to start the diet for my cancer.

    Thanks,
    Jeanette

    ReplyDelete